Metropolitan Washington Winter Restaurant Week is actually two weeks this year! Specials will run at participating restaurants from Jan. 25 through Feb. 7. Check out which restaurants on your Main Street are participating by reading our round up below.

Jump to: Cleveland Park Main Street | Columbia Heights Main Street | Logan Circle Main Street | Lower Georgia Ave Main Street | U Street Main Street 

Cleveland Park Main Street

Bindaas (3309 Connecticut Ave NW)

Enjoy curry, kebab, or kofta when you visit Bindaas! They are offering a $35 option for their Restaurant Week menu (available here) and they have a heated outdoor dining space. Delivery (through Caviar) and takeout options are available.

Indique (3512 Connecticut Ave NW)

Check out their modern twists on classic Indian dishes! They are participating in Restaurant Week To Go offering specially priced meals for 2 or 4 people. Their Restaurant Week menu is not available online yet—please call the restaurant for details.

Sababa (3311 Connecticut Avenue NW)

Tastes from Israel including Kebabs from the Wood Grill and Mediterranean Sea Bass are on the menu at Sababa. You can opt between the $35 (four courses) or $55 (five courses) dinner menus. Available for on-site dining, takeout, or delivery (through Caviar).

Columbia Heights Main Street

Little Coco’s (3907 14th St NW)

If you are looking for clever riffs on pizza, pasta, Italian nibbles and trendy cocktails check out Little Coco’s! They have a Restaurant Week Brunch menu on Saturday and Sunday. Delivery and takeout options are available.

Rooster and Owl (2436 14th Street NW)

Enjoy their winter feast menu choosing from main courses like braised short rib or roasted cornish hen. They are offering wine pairing with their Restaurant Week menu and are participating in Restaurant Week To Go with specially priced meals for 2 or 4 people.

Logan Circle Main Street

Commissary (1443 P St NW)

Commissary is a casual neighborhood place with an emphasis on local and sustainable food. They will have 3 course specials at lunch for $22 and dinner for $35. They have a heated outdoor dining space. Delivery and takeout options are available.

Doi Moi (1800 14th St NW)

Exploding with rich flavor and vibrant color, Doi Moi embraces the collision of Vietnamese and French culture and what ultimately emerged as a wildly popular and delicious style of food. They have a heated outdoor dining space. Delivery and takeout options are available.

Logan Tavern (1423 P St NW)

Logan Tavern is a casual American eatery with a modern tavern feel. They will have three course lunch and brunch options available. They have options for dining in, taking out, or getting delivery!

Lower Georgia Ave Main Street

Napoli Pasta Bar (2737 Sherman Ave NW)

The menu at Napoli Pasta Bar features clever pastas & specialties from Italy’s Amalfi Coast. They are offering wine pairing with their Restaurant Week menu and they have a heated outdoor dining space.

Tabla (3227 Georgia Ave NW)

DC’s first fast-casual spot featuring the most popular dishes from the Republic of Georgia you won’t want to miss the khachapuri at Tabla. They have a heated outdoor dining space. Delivery and takeout options are available.

U Street Main Street

Bresca (1906 14th St NW)

Bresca is known for unexpected flavors forged from nature and mingled with flourish. They are offering wine pairing with their Restaurant Week menu and are participating in Restaurant Week To Go with specially priced meals for 2 or 4 people.

Lulu’s Winegarden (1940 11th St NW)

A communal, bottle-driven wine garden with three heated and winterized patios. Come for the diverse 50-bottle wine list, and stay for the creative, casual and shareable dishes. Delivery is available through the Caviar app.

Service Bar (926 U St NW)

Service Bar is hosting a Peruvian pop-up, ¡Criollo!, through the end of January. Check out their traditional Peruvian dishes this Restaurant Week. And for just $19 you can add Peruvian cocktails to your three course meal. 

The Smith (1314 U St NW)

If you are looking for a casual American Brasserie then head to The Smith! They have a heated outdoor dining space and you can reserve a space through OpenTable.

Tico (1926 14th St NW)

Tico’s menu focuses on the exciting and crave-worthy Nikkei (nee-kay) cuisine, which brings together Japanese tradition and technique with big, bold Peruvian flavors. Delivery and takeout options are available.

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