It’s almost Metropolitan Washington Restaurant Week! Winter Restaurant Week runs from January 7-23, giving diners the chance to explore new neighborhoods and cuisines with special menus and deals. Find out which local eateries are participating on your Main Street!

To make reservations at participating restaurants visit

Cleveland Park | Logan Circle | U Street


Sababa (3311 Connecticut Avenue NW)

Sababa is a Hebrew slang word meaning “great or cool” and can express enthusiasm and satisfaction. Sababa comes from the Arabic word tzababa, which means great or excellent in spoken Arabic. Like the name Sababa, Israel’s food has its roots in both Jewish and Arab cuisine. The cuisine of Sababa exemplifies the true melting pot that is Israel. Israeli food encompasses the traditions of over a hundred cultures that have been in Israel and in Palestine, or moved from the Diaspora to modern-day Israel. There are foods from Bulgaria, Romania, North Africa, Yemen, Ethiopia, Georgia, the Balkans, Lebanon, Syria, Cyprus, and Turkey — just to name a few. For Winter Restaurant Week, Sababa is offering a $55 dinner menu, available for dine-in as well as takeout or delivery.

Bindaas (3311 Connecticut Avenue NW)

Bindaas offers modern takes on Indian street food like fiery fried chicken, kebabs & snacks in hip surroundings. For Winter Restaurant Week they are offering a $55 dinner menu, including takeout options. Outdoor seating is available.


Cork Wine Bar & Market (1805 14th Street, NW)

Cork offers at least 50 wines by the glass and 250 bottles from small producers around the world. Cork is an affordable, casually elegant place that demystifies the world of wine by giving you real descriptions of what you are drinking, flights of wine so you can explore different regions and varietals, and suggestions for pairing our wines with our offerings of small plates and plates to share. For Winter Restaurant Week, Cork is offering a $40 dinner menu with special paired wine, also available for delivery. Outdoor seating is available!

Gypsy Kitchen (1825 14th St NW)

Gypsy Kitchen offers an eclectic bohemian escape & culinary adventure. The seductive dining room is filled with richly patterned woven rugs and tapestries, softly glittering lights and vibrant Moorish tiles, with cozy vignettes that foster intimate conversations. Gypsy Kitchen’s culinary team has gathered the most compelling flavors and techniques from Spain, Greece, Lebanon, Morocco, Israel and beyond. For Winter Restaurant Week they are offering a $55 fixed price dinner menu, with outdoor seating available.

Tico (1926 14th St NW)

TICO, an affectionate name for a local in Costa Rica, is gently influenced by chef/owner Michael Schlow’s travels to Spain, Mexico and Latin America, and was named one of the “Best New Restaurants in America” by Esquire magazine. The rustic space evokes a sense of communal dining with smaller, tapas-style options to share, offering whimsical dishes that creatively blend flavors from all over the world. For Winter Restaurant Week, they are offering a $40 dinner menu with paired wine or cocktail. BONUS: When you dine there 3 times or more for Restaurant Week, you will receive a $40 gift card that can be used at Tico or their sister restaurants Nama and Alta Strada.


Alero (1301 U Street NW)

Alero features Mexican ambience with traditional Mexican cuisine, handcrafted margaritas, street view with open patios and predominant Frida Kahlo art legacy on walls, tables and chairs. For Winter Restaurant Week, Alero is offering a $40 lunch and dinner menu as well as special paired cocktails and wines. Outdoor seating is available.

El Secreto de Rosita (1624 U ST NW)

El Secreto De Rosita seeks to create great-tasting food to be enjoyed in an eclectic “hacienda” atmosphere that warms the heart. They offer delicious and authentic Peruvian cuisine in the beautiful and hip dining room and on their cozy patio complete with fire pit. For Winter Restaurant Week they are offering a $55 dinner menu, including takeout options. Outdoor seating is available.