There’s one week left to DC’s 2020 Restaurant Week, which spans August 17-30 this year. Restaurants around the city have dreamed up incredible 3-course prix fixe dinner, lunch, and brunch menus, and this year’s offerings won’t disappoint. Check out our rundown of restaurants from each of our Main Streets below!

Jump To: Cleveland Park | Lower Georgia Avenue | U Street | Logan Circle

Lower Georgia Ave Main Street

Napoli Pasta Bar (2737 Sherman Ave NW)

Napoli Pasta Bar is offering their Restaurant Week menu to go! Enjoy a three-course dinner, paired with wines and cocktails that is fit for the Amalfi coast.

U Street Main Street

The Smith (1314 U Street NW)

The Smith offers seasonal, American fare in their lunch and dinner menus. You can reserve your table now through Opentable.

Chi-Cha Lounge (1624 U Street NW)

Chi-Cha Lounge is styled like a South American hacienda and offers its diners tastes of the two Americas on their plate.  Book your table to enjoy their prix fixe dinner menu.

Tico (1926 U Street NW)

Tico has a playful, inviting atmosphere and its food is influenced by flavors from Spain, Mexico, and Latin America. You can enjoy the Restaurant Week menu by reservation, takeout, or delivery! 

Matchbox (1901 14th Street NW)

Matchbox is known for its American Bistro fare crafted with high-quality ingredients. They are offering a lunch and dinner menu this Restaurant Week with cocktail and wine pairings. Reserve your table with Opentable.

Bresca (1906 14th Street NW)

Bresca offers modern French cuisine for either dining in their new space, The Salon, or pre-order for pick up from their bee home menu. Order ahead or make a reservation today!

Logan Circle Main Street

Logan Tavern (1423 P Street NW)

Dine on Logan Tavern’s full menu this Restaurant Week. The eatery is offering 3-course lunch and dinners for $22 and $35 respectively. Add on wings, calamari, carne asada, or salmon for just an additional $2.50!

Phillips Seafood & Steak (1460 P Street NW)

Phillips is serving up crab cakes, blackened tuna, and more on their Restaurant Week prix fixe menu. The restaurant, which is open Tuesday through Sunday, is also offering add-on bottles of house wine for $15.

The Pig (1320 14th Street NW)

It’s always a good day for BBQ! Order a 3 course lunch or dinner from The Pig, and choose to pick it up and take it home, or dine at the restaurant.

Cleveland Park Main Street

Duke’s Counter (3000 Connecticut Ave NW)

Whether you’re in the mood for brunch, lunch, or dinner, Duke’s has the hook up. As an added bonus, all their Restaurant Week offerings are available to-go.

Indique (3512-14 Connecticut Ave NW)

Indique is offering a prix fixe menu for dinner at the restaurant, as well as to-go. Give them a call at (202) 244-6600 to make a reservation, and find out more about their Restaurant Week menu.

Bindaas (3309 Connecticut Ave NW)

Bindaas’s modern twist on Indian street food shines in their Restaurant Week menu. Order online for delivery, or pop over to their patio for dinner and drinks.

Sababa (3311 Connecticut Ave NW)

Offering both a $35 and $55 dinner option, as well as lunch, Sababa has a little something for everyone. Grab lunch between 12pm and 3pm, and dinner between 5pm and 9pm.